Well, well, well, look who’s decided to whip up some Salisbury steak! Bless your heart, you’re in for a treat. This here recipe’s been in our family longer than your grandpa’s been telling his fish stories. So roll up those sleeves, and let’s get to it!
Ingredients:
- 1 lb ground beef (the good stuff, not that mystery meat)
- 1/2 cup breadcrumbs (the crumbs from the bottom of the bread bag work just fine)
- 1/4 cup milk (or the same stuff you use for your coffee)
- 1 small onion, finely chopped (make sure you don’t cry more than a Hallmark movie)
- 1 clove garlic, minced (keeps the vampires away)
- 1 egg (think of it as a little protein-packed hug for the beef)
- 1 tbsp Worcestershire sauce (or however you pronounce it)
- Salt and pepper to taste (don’t be shy now)
- 2 tbsp olive oil (or whatever oil floats your boat)
For the Gravy:
- 1 cup beef broth (the secret sauce of life)
- 1 tbsp cornstarch (the magician’s powder)
- 1/2 cup sliced mushrooms (optional, but I love ‘em)
- 1 small onion, sliced (because we can’t get enough of them, can we?)
- 1 tbsp Worcestershire sauce (again, because it’s just that good)
- Salt and pepper to taste
Instructions:
- Mix it Up: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, garlic, egg, Worcestershire sauce, salt, and pepper. Use your hands, darling. Don’t be afraid to get messy—it’s half the fun! Form the mixture into 4-6 patties. They don’t have to be perfect; we’re going for tasty, not fancy.
- Sizzle Time: Heat up that olive oil in a big ol’ skillet over medium heat. Once it’s nice and hot (but not smoking like Uncle Joe’s barbecue), add the patties. Cook until they’re browned on both sides, about 4-5 minutes per side. Remove them and set them aside. Keep an eye on them, you don’t want hockey pucks.
- Gravy Train: In the same skillet, toss in the sliced onions and mushrooms. Sauté until they’re soft and your kitchen smells like heaven. Stir in the beef broth and Worcestershire sauce.
- Thicken Up: Mix that magical cornstarch with a bit of cold water (just a splash, don’t go overboard) until smooth. Pour this into the skillet and stir until the gravy thickens up, like Grandpa’s storytelling. Season with salt and pepper to your liking.
- Bring It All Together: Return those patties to the skillet, nestling them in the gravy. Let them simmer for about 10 minutes, or until cooked through. This is where the magic happens, folks.
- Serve and Enjoy: Plate up those Salisbury steaks with a generous ladle of gravy. Serve with mashed potatoes or rice, and maybe some green beans if you’re feeling fancy.
There you have it, dearies! A meal that’ll make you feel like you’re back in Grandma’s kitchen, minus the doilies and with a lot more flavor. Enjoy every bite and remember, the secret ingredient is always love (and maybe a bit of Worcestershire sauce).
Bon appétit, and don’t forget to call your Grandma!